VACUUM SKIN PACKAGING: Increased Shelf Appeal and Shelf Life Leads to Reduced Food Waste

VACUUM SKIN PACKAGING: Increased Shelf Appeal and Shelf Life Leads to Reduced Food Waste

September 1, 2021 Off By Sebastian Reisig

Windmoller & Holscher organises a free webinar on vacuum skin packaging on the following dates:

9/22/21 AT 11:00 AM EDT

9/23/21 AT 10:00 AM CEST

DURATION:60 MINUTES

ABSTRACT:

Vacuum Skin Packaging is a highly efficient packaging film with excellent optical properties. It extends the shelf-life of fresh products like meat and fish up to three weeks. The material usage is reduced compared to conventional Modified Atmosphere Packaging (MAP).

This webinar explains the seamless step-by-step journey — from resin via extrusion, crosslinking and converting/slitting to final packaging — to produce high-quality VSP Films and Packaging.

  • Reduced food waste through extended shelf life
  • Reduced material consumption
  • Increased shelf appeal



Can’t attend live? Register to view the webinar on-demand!