VACUUM SKIN PACKAGING: Increased Shelf Appeal and Shelf Life Leads to Reduced Food Waste
September 1, 2021Windmoller & Holscher organises a free webinar on vacuum skin packaging on the following dates:
9/22/21 AT 11:00 AM EDT
9/23/21 AT 10:00 AM CEST
DURATION:60 MINUTES
ABSTRACT:
Vacuum Skin
Packaging is a highly efficient packaging film with excellent optical
properties. It extends the shelf-life of fresh products like meat and fish up
to three weeks. The material usage is reduced compared to conventional Modified
Atmosphere Packaging (MAP).
This webinar explains the seamless step-by-step journey — from resin via
extrusion, crosslinking and converting/slitting to final packaging — to produce
high-quality VSP Films and Packaging.
- Reduced food waste through extended shelf life
- Reduced material consumption
- Increased shelf appeal